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Chicken Enchiladas with Red Sauce


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Nutrition Facts

Chicken Enchiladas with Red Sauce

0.37kg CO₂e

Serving size

304.76 g


Amount per serving

Calories

471.49


% Daily Value *

Total Fat   26 g

33%

Saturated Fat   12.4 g

62%

Trans Fat   0 g

Cholesterol   90.91 mg

30%

Sodium   762.53 mg

33%

Total Carbohydrate   30.54 g

11%

Dietary Fiber   4.08 g

15%

Total Sugars   1.62 g

3%

Protein   24.01 g

48%

Vitamin A   8.88 μg RAE

1%

Vitamin C   3.69 mg

4%

Vitamin D   0.01 μg

0%

Calcium   372.32 mg

29%

Iron   1.43 mg

8%

Potassium   163.23 mg

3%

Water   139.52 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.62g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Chicken Thigh Boneless HALAL, Water, Onion Yellow Whole, Garlic Peeled, Pepper Jalapeno, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Oregano Whole (Oregano), Spice Pepper Black Ground (Black pepper), Spice Bay Leaf (Bay leaves); Tortilla Corn White 6 in (Water, Stone Ground Corn Masa Flour, Stone Ground Fresh Corn. Contains Less Than 2% Of Each Of The Following: Cellulose Gum, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Propionic Acid, Phosphoric Acid, Guar Gum, Sorbic Acid, Trace Of Lime); Water, Pepper Guajillo, Onion Yellow Diced 3/8 in, Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Sugar White Granulated (Sugar), Spice Cumin Ground (Ground cumin), Spice Bay Leaf (Bay leaves); Cheese Monterey Jack Shredded (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Powdered Cellulose (added To Prevent Caking)); Sour Cream (Low Fat Sour Cream (Cultured Pasteurized Milk and Cream, Whey, Sodium Phosphate, Guar Gum, Carregeenan, Calcium Sulfate, Locust Bean Gum, Modified Food Starch (Corn), Potassium Sorbate)) (Milk), Milk 2 Percent (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3) (Milk); Cheese Cotija Grated (Cotija Cheese (cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, Enzymes) Cellulose Powder (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Cilantro

Allergens: Milk

All info sourced from Berkeley Dining.

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